Food Note:

This week's recipe attempt was Southwest Pinto Bean Burgers as seen in Cooking Light Magazine (sorry can't link- members only). Basically is an interesting take on a meatless burger using Pinto Beans, corn, onions, peppers, an egg, bread crums and spices. It also includes a Chipolte mayonnaise which is pretty spicy. I thought the result was pretty good (considering it has no meat) and is pretty good for you to. Also very filling, and a nice departure from the norm. Drop me a comment if you'd like the recipe.